The Wolseley as a venue is as stunning as they come. Add on top of that the best brunch in London, with gluten free bread on the menu as well, and it's a winner!
I adore the vast open and glamourous 1920's dining room, and I adore their perfect Eggs Benedict even more! The eggs are expertly poached, and because you have (high quality) gf bread to mop up the sauce with, you can finally appreciate a runny yolk. Just sublime.
All the produce is fresh and well cooked, the simple classic dishes are all excellent. My fresh squeezed orange juice and soy latte were well worth the money.
It's open very early and it's central location makes it perfect for a breakfast meeting on a weekday or a luxurious weekend brunch.
Gluten Friendliness: 8/10