Thursday 16 July 2009

Hache: Fancy a gluten free burger anyone?

I stumbled upon the burger restaurant Hache in Camden Town a couple of months ago.

They are purveyors of excellent burgers, excellent gluten free burgers to be precise! Made from 100% beef (or whatever other meat you choose) they contain no fillers. There is an option at the top of the menu to switch out the bun for a salad. And hey, when it comes to burgers who needs the bun anyway?

The selection and variety on the menu is stunning. Anyone for a venison burger topped with melted brie? Or how about a Morrocan Lamb burger, complete with coriander and smoked Paprika?

Even if you just head for a plain "Steak au Naturel", it is absoultely delicious, and there is no chance of you being treated like a pain-in-the-ass-coeliac here! There is also another branch in Fulham, for those of you living out West.

Gluten Friendliness: 9/10

P.S. Click here to follow The Gluten Free Foodie on Twitter.


  1. I like the burgers available in the cafe. But in winter the charm of eating a chocolate cake from is much more than sweets. Now giving akes at some events has become the fashion. Pople orders wonderful cakes on their birthdays to celebrate their day with some sweet and beautiful thing

  2. A hatched and all fundamental path is filed for the adoption for the turns. The work is inducted with the approach of the help with economics homework for all objectives. Stint is held fast for the wisely followed items for the cores and means for humans.

  3. This comment has been removed by the author.

  4. You have a genuine capacity to compose a substance that is useful for us. You have shared an amazing post about ABU KASS RICE.Much obliged to you for your endeavors in sharing such information with us.