Monday, 6 December 2010
I was getting fed up of the recent freezing weather and hopped a bit of an impromptu flight to the Canary Islands for some weekend sun.
I thought it was worth a mention from the gluten free side of things in case any of you were making a trip there, or were clawing at the snowy London walls wanting to escape. Plus Lanzarote is not at all like you would think - no high rises, beautiful scenery, lovely beaches, very quiet and no yobs.
The fact that Spanish food is relatively GF friendly aside, I was very pleasantly surprised at the awareness of celiac disease on the island.
My hotel - the lovely NH Hesperia Lanzarote - provided gluten free bread at the breakfasts - I only requested it once, after that they noted down my room number so that each morning when I came in they would go and get it for me. It wasn't the softest, but who on earth is complaining when you can smother it with nutella and honey. It felt very naughty. I loved the fresh spanish omelettes and large array of high quality cured meats - serrrano ham with my eggs: yum. That and loads of fresh fruit, ahem. And free champagne. Which is always gluten free! (The picture of the champagne with breakfast is all I took - not too relevant. But note the sun!)
I didn't stay there for dinner - but check it out on the dining bit of their website - they mention the gluten free food they provide. I like!
We took a trip to the nearby Puerto del Carmen for dinner, picking Puerto Bahia in the old town harbour area on the basis that it had the nicest views and a black ink paella on the menu.
When I asked if the scampi on top of the paella had any flour on it the waiter said "Are you a celiac?". I nearly missed it - it was my companion that heard him say it - me being so unused to hearing such a thing. He came back and said that it was gluten free, and asked if I would like some gluten free bread. It was soft and warm and fantastic. I may have eaten a bit too much of it before receiving the massive, freshly prepared and scrumptious squid and scampi paella, but what the hey, it's so rare!
The next night we found a great mexican restaurant, Las Margaritas in Puerto Calero, owned and run by a mexican, who managed to find some gf corn tortillas for my fajitas.
I'm not sure if I was just having some super gluten free holiday luck, but I'd say definitely worth the trip. I will be going back for sure ( *starts looking up flights*).