It's like you are a saint! |
Let's start at the very beginning. There's a cool buzzy atmosphere, and slipping into one of the side booths you feel at home; that is if your home was very cool and filled with sepia photos of Maharajas and old Indian advertising.
I love a cocktail, as you may have gathered by now. What do I love even more? A cocktail that masquerades as a health drink! Yes a healthy drink! The East India Gimlet is "The old-established drink devised for sailors to evade scurvy." WIN! It's actually Bombay Dry gin with Rose’s lime and a touch of celery bitters, garnished with a sprig of dill, just to reinforce its health giving properties. It certainly set my night off on the right foot. There's a full list of similarly different cocktails, such as the Chilli Martini my dinner date enjoyed.
Chicken and Pomegranate Salad |
On previous occasions I have enjoyed a wide variety of dishes from the gluten free menu, all delicious, but also all shared with the group I was dining with. The very good black daal, the excellent Ruby Murray (the ultimate curry with a nod to the English) and the chicken and pomegranate salad, to name a few. The fried okra is gluten free and well, we know how rare and amazing it is to eat something fried!
The stunning banana leaf steamed barramundi |
This time around it being me finally DOING a review and having a willing and adventurous partner-in-dining, I got to select some of the more interesting items from the menu. The special that day was "Patra nu Macchi" - marinated barramundi fillet steamed in a banana leaf with a paste of fresh herbs. To say it was a taste sensation is an understatement. The flavours exploded in my mouth and the fish was soft, delicate and perfectly cooked. It was served with a savoury coconut chai - a little sip of the salty, creamy, coconutty drink between bites of the fish was a real culinary journey. I loved it. And yes, coconutty is a real word.
Tandoori Paneer |
Though I'm not really a dessert person, I can handle a liquid dessert. And no, I'm not talking about the martinis I consumed afterwards, I'm talking about the delicious Dishoom Chai tea. It was sweet but spicy, like a warm hug followed by a surprise tickle.
The service was super, and the staff very happy so ask the kitchen questions on your behalf if you have any concerns.
I'm at Dishoom a lot. And now you will be too. So the queue will be longer, darn it, but I'm willing to wait. You can thank me later.
Gluten Free Knowledge: ★★★★
Gluten Free Range: ★★★★
Taste: ★★★★★
Atmosphere: ★★★★
Verdict: Delightfully different, light and punchy Indian food, in a very cool buzzy environment.

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ReplyDeleteHi I am writing about fine dinig restaurants providing gluten free food but not really having much marketing for it. Can you tell me which fine dining restaurants you have been too?
ReplyDeleteHi there,
DeletePlease email me at caz@gluugle.com and I will get you some information!
Best,
Caz
well i can help you visit here all food items are gluten free
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Hi Raniya, I have added your restaurant to Gluugle - http://www.gluugle.com/home/place_detail/2121 . See it on the app also! If you would like a Gluugle window sticker please let me know. caz@gluugle.com
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ReplyDeleteI had lots of memorable experience with Dishoom. I love Indian food and I tasted Indian food from different Indian restaurant all across the UK. Last time I had to dine in Curry Palace Cottenham via online reservation at http://www.currypalacecottenham.com/reservation.html.
ReplyDeleteI was amazed by their service. If you get time, you can also book a table there.
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